Figure 6
Microstructure of tomato juice sonicated at ultrasound intensity of 28 and 40 W cm−2 for: (a) 2 min, (b) 5 min, and (c) 10 min.
Figure 6 | Scientific Reports
Microstructure of tomato juice sonicated at ultrasound intensity of 28 and 40 W cm−2 for: (a) 2 min, (b) 5 min, and (c) 10 min.
