Figure 4
From: The effect of flue-curing procedure on the dynamic change of microbial diversity of tobaccos
Petal diagrams of OTUs of fungi in samples flue-cured by using conventional procedure and temperature- and humidity-controlled procedure in different sampling stages (SB: the surface fungi of fresh tobacco leaves; EB: endophytic fungi of fresh tobacco leaves; CSB: the surface fungi of tobacco leaves flue-cured using conventional procedure; CEB: endophytic fungi of tobacco leaves flue-cured using conventional procedure; SSB: the surface fungi of tobacco leaves flue-cured using temperature- and humidity-controlled procedure; SEB: endophytic fungi of tobacco leaves flue-cured using temperature and humidity-controlled procedure; 2–6 denote different sampling stages.
