Table 5 Dietary information in all subjects.
Dietary information | Before | During | p value | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Never | Hardly | Sometime | Often | Always | Never | Hardly | Sometime | Often | Always | ||
Interest in healthy diet | 43 (2.2) | 203 (10.3) | 312 (15.9) | 680 (34.6) | 727 (37.0) | 61 (3.1)* | 169 (8.6)* | 332 (16.9) | 754 (38.4)** | 649 (33.0)** | < 0.001 |
Consumption of… | |||||||||||
Fast food | 30 (1.5) | 119 (6.1) | 263 (13.4) | 452 (23.0) | 1101 (56.0) | 72 (3.7)** | 110 (5.6) | 265 (13.5) | 478 (24.3) | 1040 (52.9)** | < 0.001 |
Coffee from coffee shops | 56 (2.8) | 128 (6.5) | 301 (15.3) | 702 (35.7) | 778 (39.6) | 65 (3.3) | 132 (6.7) | 318 (16.2) | 750 (38.2)* | 700 (35.6)** | < 0.001 |
Snacks between meals | 181 (9.2) | 603 (30.7) | 395 (20.1) | 539 (27.4) | 247 (12.6) | 188 (9.6) | 535 (27.2) | 432 (22.0)** | 578 (29.4) | 232 (11.8) | 0.007 |
Homemade food | 238 (12.1) | 644 (32.8) | 423 (21.5) | 395 (20.1) | 265 (13.5) | 329 (16.7)** | 612 (31.1) | 403 (20.5) | 378 (19.2) | 243 (12.4)* | < 0.001 |
Fresh fruits and vegetables | 47 (2.4) | 231 (11.8) | 390 (19.8) | 777 (39.5) | 520 (26.5) | 73 (3.7)** | 223 (11.3) | 391 (19.9) | 784 (39.9) | 494 (25.1) | 0.019 |
