Table 2 Basic information about respondents.
From: Analysis of residents’ food safety satisfaction from the perspective of income heterogeneity
Item | Percentage (%) | Item | Percentage(%) |
|---|---|---|---|
Sex | Educational background | ||
1 = Male | 42.1 | 1 = Senior college and above | 25.30 |
2 = Female | 57.9 | 2 = Junior college | 28.80 |
Age(years old) | 3 = Senior high school | 21.70 | |
1 = 16–30 | 32.2 | 4 = Junior high school and below | 24.20 |
2 = 31–45 | 39.7 | Occupations | |
3 = 46–65 | 28.1 | 1 = Employees of enterprises and institutions | 42.70 |
Annual family income(Y,10,000 yuan) | 2 = Technicians | 2.90 | |
1 = 0 ≤ Y ≤ 3 | 41.2 | 3 = Service workers | 16.80 |
2 = 3 < Y ≤ 7 | 38.3 | 4 = Rural migrant workers in cities | 24.20 |
3 = Y > 7 | 20.5 | 5 = Other people | 13.40 |
