Table 3 Degrees of trust of residents in food safety Unit: %.
From: Analysis of residents’ food safety satisfaction from the perspective of income heterogeneity
Food variety | Quite trustful | Relatively trustful | Average | Worried |
|---|---|---|---|---|
Rice and flour | 45.0 | 19.6 | 24.1 | 11.3 |
Vegetable and fruits | 39.0 | 15.1 | 25.4 | 20.5 |
Bean products | 38.3 | 15.3 | 29.3 | 17.1 |
Aquatic products | 32.7 | 12.9 | 30.1 | 24.3 |
Edible oil | 31.6 | 13.3 | 23.1 | 32 |
Meat products | 30.4 | 12.2 | 25.1 | 32.3 |
Barreled drinking water | 31.3 | 10.8 | 24.8 | 33.1 |
Alcoholic drinks | 22.9 | 13.9 | 35.1 | 28.1 |
Catering service | 19.2 | 9.9 | 36.6 | 34.3 |
Milk powder of infant formula | 18.7 | 8.4 | 28.2 | 44.7 |
The food around campus | 9.2 | 3.5 | 11.5 | 75.8 |
