Table 3 ANOVA for the adjusted variables to response optimization design η for stored emulsions at 20 °C and 4 °C, and hardness, cohesiveness and springiness of oleogels.

From: The effect of composition, microfluidization and process parameters on formation of oleogels for ice cream applications

Independent factor

ηstored 20°C (mPa s)

ηstored 4°C (mPa s)

Hardness (N)

Cohesiveness

Springiness

SS

df

p-value

SS

df

p-value

SS

df

p-value

SS

df

p-value

SS

df

p-value

Model

7.5 × 107

46

0.0015

1.8 × 107

46

0.045

2.0 × 105

46

0.006

1.95

46

0.023

2.937

46

0.003

A

8.7 × 104

1

0.57

1.3 × 105

1

0.37

1.4 × 104

1

0.003

0.009

1

0.42

0.012

1

0.33

B

7.2 × 105

1

0.12

1.7 × 104

1

0.74

9.3 × 102

1

0.33

0.09

1

0.024

0.111

1

0.012

C

1.1 × 105

1

0.52

3.5 × 106

1

0.0006

4.5 × 104

1

< 0.0001

0.03

1

0.19

0.307

1

0.0005

D

4.2 × 106

2

0.007

7.1 × 104

2

0.79

2.7 × 103

2

0.27

0.10

2

0.05

0.101

2

0.045

F

6.1 × 105

1

0.15

4.0 × 105

1

0.13

2.0 × 104

1

0.0008

0.05

1

0.07

0.455

1

< 0.0001

G

1.1 × 107

2

0.0002

2.2 × 106

2

0.0099

3.9 × 104

2

0.0002

0.13

2

0.03

0.715

2

< 0.0001

AC

3.0 × 106

1

0.006

2.4 × 104

1

0.69

1.9

1

0.97

0.06

1

0.0516

0.002

1

0.73

BC

5.0 × 106

1

0.001

5.1 × 103

1

0.86

2.2 × 103

1

0.15

0.007

1

0.4709

0.009

1

0.40

BD

4.2 × 106

2

0.007

9.6 × 105

2

0.08

5.5 × 103

2

0.09

0.19

2

0.0101

0.067

2

0.10

BF

2.8 × 106

1

0.007

3.9 × 105

1

0.14

1.0 × 103

1

0.31

0.01

1

0.3811

0.002

1

0.68

BG

2.3 × 105

2

0.64

4.2 × 105

2

0.29

4.8 × 103

2

0.12

0.20

2

0.0092

0.011

2

0.64

CD

3.5 × 106

2

0.012

5.8 × 105

2

0.19

5.7 × 102

2

0.73

0.05

2

0.1846

0.003

2

0.88

CF

2.5 × 106

1

0.010

1.0 × 106

1

0.02

4.8 × 102

1

0.48

0.29

1

0.0007

0.020

1

0.22

CG

2.4 × 105

2

0.63

8.8 × 104

2

0.75

2.3 × 104

2

0.002

0.02

2

0.5316

0.081

2

0.07

DF

2.2 × 106

2

0.042

4.4 × 105

2

0.27

7.5 × 102

2

0.67

0.002

2

0.9265

0.056

2

0.14

DG

5.5 × 106

4

0.013

9.9 × 105

4

0.23

4.5 × 103

4

0.36

0.21

4

0.0311

0.100

4

0.15

EG

2.0 × 106

2

0.05

4.2 × 105

2

0.29

7.9 × 103

2

0.04

0.0001

2

0.9942

0.020

2

0.46

FG

2.7 × 106

2

0.03

5.2 × 105

2

0.22

2.9 × 103

2

0.25

0.01

2

0.5807

0.034

2

0.28

B2

2.4 × 106

1

0.01

6.5 × 103

1

0.83

6.5 × 103

1

0.02

0.02

1

0.1940

0.055

1

0.06

C2

8.5 × 106

1

0.0002

1.2 × 106

1

0.02

9.7 × 102

1

0.32

0.11

1

0.0149

0.053

1

0.06

Residual

2.5 × 106

10

–

1.5 × 106

10

–

9.0 × 103

10

–

0.13

10

–

0.118

10

–

Lack of fit

2.3 × 106

5

0.007

1.4 × 106

5

0.007

8.0 × 103

5

0.019

0.11

5

0.05

0.095

5

0.07

Pure Error

1.8 × 105

5

–

1.0 × 105

5

–

9.9 × 102

5

–

0.02

5

–

0.023

5

–

R2

0.97

–

–

0.93

–

–

0.96

–

–

0.94

–

–

0.96

–

–

Adj R2

0.82

–

–

0.58

–

–

0.76

–

–

0.66

–

–

0.78

–

–

  1. Values in bold represent p values lower than 0.05 which have a significant effect
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