Figure 5 | Scientific Reports

Figure 5

From: Insights into the physiology of Chlorella vulgaris cultivated in sweet sorghum bagasse hydrolysate for sustainable algal biomass and lipid production

Figure 5

Changes in (a) total lipid content and productivity; (b) total carbohydrate content and productivity; (c) total protein content and productivity; and (d) photosynthetic pigment content of Chlorella 395 cultivated in various growth media and trophic modes. Lines represent productivity, whereas bars represent cellular content (%).

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