Table 1 Average soil physical and chemical characteristics (± SE).
From: New cassava germplasm for food and nutritional security in Central Africa
Locations | pH | Ca | Mg | K | P | Org C | Total N | Sand | Clay | Silt |
|---|---|---|---|---|---|---|---|---|---|---|
Water | cmol( +)/kg | ug/g | % | |||||||
Bambui | 3.93 ± 0.01d | 0.97 ± 0.05f | 0.37 ± 0.02f | 0.26 ± 0.01d | 2.44 ± 0.05d | 6.96 ± 0.03a | 0.44 ± 0.00a | 54.2 ± 0.39c | 18.3 ± 0.36e | 27.5 ± 0.14a |
Gamboula | 4.11 ± 0.03d | 1.21 ± 0.08ef | 0.74 ± 0.04e | 0.14 ± 0.00d | 8.10 ± 0.4d | 2.32 ± 0.04e | 0.14 ± 0.00 fg | 54.3 ± 0.41c | 36.6 ± 0.45b | 9.17 ± 0.25e |
Ekona | 4.91 ± 0.05bc | 9.64 ± 0.23c | 3.94 ± 0.08b | 1.77 ± 0.07a | 61.3 ± 2.67a | 3.50 ± 0.04d | 0.35 ± 0.00c | 48.6 ± 0.69d | 27.3 ± 0.54c | 24.1 ± 0.41c |
Foumbot | 6.06 ± 0.02a | 15.4 ± 0.18a | 5.21 ± 0.12a | 1.54 ± 0.05b | 20.9 ± 0.7bc | 5.74 ± 0.03b | 0.40 ± 0.01b | 63.6 ± 0.36b | 11.2 ± 0.34f. | 25.2 ± 0.23b |
Mbalmayo | 4.70 ± 0.05c | 3.01 ± 0.21def | 1.27 ± 0.07d | 0.16 ± 0.01d | 10.1 ± 1.7 cd | 1.73 ± 0.2f. | 0.15 ± 0.00f. | 61.30 ± 0.85b | 26.0 ± 0.80 cd | 12.7 ± 0.22d |
Meiganga | 5.32 ± 0.08b | 11.9 ± 1.07b | 2.51 ± 0.06c | 0.55 ± 0.02c | 71.4 ± 6.6a | 5.15 ± 0.05c | 0.30 ± 0.00d | 53.9 ± 0.68c | 23.5 ± 0.41d | 22.7 ± 0.37bc |
Meyomessala | 4.84 ± 0.04c | 3.77 ± 0.57d | 0.90 ± 0.11e | 0.18 ± 0.02d | 29.2 ± 2.3b | 1.65 ± 0.05f. | 0.12 ± 0.00 g | 81.7 ± 0.53a | 12.1 ± 0.42f | 6.23 ± 0.24f |
Njombe | 3.93 ± 0.06d | 2.50 ± 0.33de | 0.88 ± 0.10de | 0.19 ± 0.03d | 8.75 ± 1.7 cd | 2.33 ± 0.15e | 0.18 ± 0.01e | 45.6 ± 2.23d | 43.7 ± 2.90a | 10.6 ± 1.41e |
Mean | 4.72 | 6.06 | 1.98 | 0.60 | 26.5 | 3.67 | 0.26 | 57.9 | 24.8 | 17.3 |
SE | 0.26 | 1.94 | 0.62 | 0.24 | 9.23 | 0.72 | 0.05 | 3.99 | 4.00 | 2.98 |
CV | 15.6 | 90.8 | 88.7 | 111.4 | 98.4 | 55.3 | 49.7 | 19.5 | 45.6 | 48.8 |