Table 1 Average soil physical and chemical characteristics (± SE).

From: New cassava germplasm for food and nutritional security in Central Africa

Locations

pH

Ca

Mg

K

P

Org C

Total N

Sand

Clay

Silt

Water

cmol( +)/kg

ug/g

%

Bambui

3.93 ± 0.01d

0.97 ± 0.05f

0.37 ± 0.02f

0.26 ± 0.01d

2.44 ± 0.05d

6.96 ± 0.03a

0.44 ± 0.00a

54.2 ± 0.39c

18.3 ± 0.36e

27.5 ± 0.14a

Gamboula

4.11 ± 0.03d

1.21 ± 0.08ef

0.74 ± 0.04e

0.14 ± 0.00d

8.10 ± 0.4d

2.32 ± 0.04e

0.14 ± 0.00 fg

54.3 ± 0.41c

36.6 ± 0.45b

9.17 ± 0.25e

Ekona

4.91 ± 0.05bc

9.64 ± 0.23c

3.94 ± 0.08b

1.77 ± 0.07a

61.3 ± 2.67a

3.50 ± 0.04d

0.35 ± 0.00c

48.6 ± 0.69d

27.3 ± 0.54c

24.1 ± 0.41c

Foumbot

6.06 ± 0.02a

15.4 ± 0.18a

5.21 ± 0.12a

1.54 ± 0.05b

20.9 ± 0.7bc

5.74 ± 0.03b

0.40 ± 0.01b

63.6 ± 0.36b

11.2 ± 0.34f.

25.2 ± 0.23b

Mbalmayo

4.70 ± 0.05c

3.01 ± 0.21def

1.27 ± 0.07d

0.16 ± 0.01d

10.1 ± 1.7 cd

1.73 ± 0.2f.

0.15 ± 0.00f.

61.30 ± 0.85b

26.0 ± 0.80 cd

12.7 ± 0.22d

Meiganga

5.32 ± 0.08b

11.9 ± 1.07b

2.51 ± 0.06c

0.55 ± 0.02c

71.4 ± 6.6a

5.15 ± 0.05c

0.30 ± 0.00d

53.9 ± 0.68c

23.5 ± 0.41d

22.7 ± 0.37bc

Meyomessala

4.84 ± 0.04c

3.77 ± 0.57d

0.90 ± 0.11e

0.18 ± 0.02d

29.2 ± 2.3b

1.65 ± 0.05f.

0.12 ± 0.00 g

81.7 ± 0.53a

12.1 ± 0.42f

6.23 ± 0.24f

Njombe

3.93 ± 0.06d

2.50 ± 0.33de

0.88 ± 0.10de

0.19 ± 0.03d

8.75 ± 1.7 cd

2.33 ± 0.15e

0.18 ± 0.01e

45.6 ± 2.23d

43.7 ± 2.90a

10.6 ± 1.41e

Mean

4.72

6.06

1.98

0.60

26.5

3.67

0.26

57.9

24.8

17.3

SE

0.26

1.94

0.62

0.24

9.23

0.72

0.05

3.99

4.00

2.98

CV

15.6

90.8

88.7

111.4

98.4

55.3

49.7

19.5

45.6

48.8

  1. Means in a column followed by the same letter are not significantly different.
  2. SE standard error, CV coefficient of variation.