Figure 6
From: Assessing the degradation of ancient milk proteins through site-specific deamidation patterns
BLG and casein identifications in samples with at least one peptide in reanalysed datasets from previously published works. The average number of unique BLG and casein peptides is shown per sample in each study for samples that have at least one peptide. The error bars represent standard deviation. The summed total number of asparagine and glutamine residues attributed to any milk peptides for all sample in each study is shown above the error bars.
