Figure 1

Body weight and transaminases (ALT and AST) values along the nutritional intervention study. (A) Left panel: BW during the 32 weeks of the nutritional intervention study (n = 17); Right panel: BW gain between the first and the last week of the study. (B) ALT and (C) AST values measured during the study (n = 7). Values are the means ± SEM. *p < 0.05 LFD vs HFDs groups (HFD-L, HFD-EVOO and HFD-OL); different letters indicate significant differences among HFD groups (p < 0.05).