Figure 2 | Scientific Reports

Figure 2

From: Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality

Figure 2

Investigation on correlation coefficients explaining associations among predicted glycemic index and resistant starch with rice quality parameters under transplanted rice system. AC—Amylose content, KL—Kernel length, KB—Kernel breadth, LBR—Length/ Breadth ratio, ASV—Alkali spreading value, KLAC—Kernel length after cooking, KBAC—Kernel breadth after cooking, LER—Linear elongation ratio, GC—Gel consistency, RS—Resistant starch, PGI—Predicted glycemic index, TPR—Transplanted rice. * Significance at p-value < 0.05, ** Significance at p-value < 0.01.

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