Figure 9 | Scientific Reports

Figure 9

From: Saccharomyces boulardii modulates oxidative stress and renin angiotensin system attenuating diabetes-induced liver injury in mice

Figure 9

Liver concentration of (a) Ang I, (b) Ang II, (c) Ang (1–7), (d) Ang (1–5) (e) Ang (1–9), (f) Ang III and (g) Ang (3–7) in control (C), control + probiotic (CP), diabetic (D) and diabetic + probiotic (DP) groups (n = 6–9/group). Data are from C57BL/6 STZ-induced diabetic mice, + /- Saccharomyces boulardii (0.5 × 108 colony-forming units, THT 500101 strain, Probiotics and Starters Cultures, Belgium) for 8 weeks. A horizontal line inside the box indicates the median value of the samples within each group, and the upper and lower edges of the box indicate the quartiles. The significance was determined by Two-way ANOVA followed by Tukey’s test for multiple comparisons of means (GraphPad Prism 6). + indicates mean value. *p ≤ 0.05, **p ≤ 0.01.

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