Figure 2 | Scientific Reports

Figure 2

From: Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

Figure 2

Antioxidant activity in Hybrid, Desi, Serrano, Padron, and Shehzadi chilli cultivars: (A,B) POD (U mg1 FW) and CAT (U mg1 FW) activity at 48 h, (C) APX activity at 72 h, and (D) SOD (U mg1 FW) activity at 24 h with inoculation of the pathogen. Data is an average of 3 independent experiments following 3 replicates. Bar values indicates p-values at α < 0.05.

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