Figure 3 | Scientific Reports

Figure 3

From: Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

Figure 3

Gel activity detection, (a) POD activity gel image, (b) CAT activity gel image, (c) SOD activity gel image, (d) APX activity gel image in HiR, R, S and HS chili varieties in the absence and presence of X. spp. The sample loading amount used in each line was 80 µg protein. R resistant, HiR highly resistant, S susceptible, HS highly susceptible, C control, T treatment (infected).

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