Table 1 Bacterial spot severity on five chilli cultivars challenged by a Xanthomonas spp., bacterial spot disease agent.

From: Mitigation of bacterial spot disease induced biotic stress in Capsicum annuum L. cultivars via antioxidant enzymes and isoforms

S No

Varieties

Bacterial spot incidence (%)

Categorization

1

Hybrid

0

HiR

2

Desi

6

R

3

Serrano

22

S

4

Padron

33

HS

5

Shehzadi

40

HS

  1. Screening results of five Capsicum varieties under bacterial spot disease stress in greenhouse conditions. Chilli plants were grown in plastic pots, and after 21 days of growth, seedlings were inoculated with Xanthomonas campestris.
  2. Bacterial spot disease incidence was observed up to 60 days from the day of bacterial inoculation.
  3. HIR highly resistant, R resistant, S susceptible, and HS highly susceptible.
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