Table 1 Mycological analysis of stored food seeds of chickpea.
From: Application of clove and dill oils as an alternative of salphos for chickpea food seed storage
Fungi recorded | Blotter method | Agar plate method | ||
|---|---|---|---|---|
US | SS | US | SS | |
Alternaria alternate (Fr.) Keissler | 4.1 ± 0.05 | 2.0 ± 0.03 | 4.1 ± 0.03 | – |
Aspergillus flavus Link | 55.3 ± 0.08 | 20.1 ± 0.09 | 51.0 ± 0.16 | 24.9 ± 0.06 |
A. nigervan Tieghem | 50.4 ± 0.27 | 23.7 ± 0.08 | 52.0 ± 0.26 | 27.7 ± 0.03 |
A. ochraceous Wilhelm | 13.0 ± 0.17 | 4.5 ± 0.03 | 12.0 ± 0.25 | 6.7 ± 0.13 |
A.oryzae (Ahlburg) E. Cohn | 3.0 ± 0.06 | – | 3.1 ± 0.05 | – |
A. terreusThom | 11.0 ± 0.17 | 3.5 ± 0.17 | 20.6 ± 0.27 | 5.7 ± 0.17 |
A. sydowi (Bainier and Sartory) Thom and Church | 4.3 ± 0.07 | 2.1 ± 0.06 | 6.0 ± 0.05 | 1.0 ± 0.04 |
Chaetomium globosum Kunze | – | – | 16.0 ± 0.05 | 1.0 ± 0.04 |
Colletotrichum dematium (Pers.) Grove | – | – | 6.0 ± 0.04 | 1.0 ± 0.03 |
Curvularia lunata (Wakker) Boedijn | 4.1 ± 0.05 | 2.1 ± 0.04 | 6.0 ± 0.03 | 1.0 ± 0.04 |
Fusarium moniliforme Sheldon | 3.2 ± 0.01 | 3.0 ± 0.02 | 4.1 ± 0.09 | – |
F. oxysporum von Schlechtendal | 40.1 ± 0.31 | 17.6 ± 0.26 | 50.0 ± 0.31 | 27.7 ± 0.25 |
F. solani (Mart.) Sacc | 2.1 ± 0.04 | 2.3 ± 0.06 | 3.1 ± 0.05 | 1.3 ± 0.05 |
Penicillium italicum Wehmer | – | – | 2.2 ± 0.04 | – |
Rhizopus stolonifer Vuillemin | 3.3 ± 0.03 | – | 0.2 ± 0.01 | – |
Rhizoctonia solani J.G. Kühn | 4.2 ± 0.07 | 2.1 ± 0.06 | 6.0 ± 0.05 | 1.0 ± 0.04 |
Sclerotium rolfsii Sacc | – | – | 6.2 ± 0.03 | 2.0 ± 0.03 |
