Table 2 Evaluation of effect of Fungal/insect species on chickpea food seeds after 21 days storage.
From: Application of clove and dill oils as an alternative of salphos for chickpea food seed storage
Fungus/insect species | Weight loss (g) | Germination (%) | Carbohydrate (%) | Protein (%) | ||||
|---|---|---|---|---|---|---|---|---|
C | T | C | T | C | T | C | T | |
Aspergillus flavus | – | 0.189 | 95 | 50 | 61 | 30.1 | 20 | 10.3 |
A. niger | – | 0.183 | 98 | 53 | 61 | 29.4 | 20 | 9.3 |
F.oxysporum | – | 0.181 | 90 | 40 | 61 | 28.7 | 20 | 10.4 |
Callosobruchus chinensis | – | 0.185 | 96 | 39 | 61 | 27.4 | 20 | 8.5 |
