Figure 2
From: Entrapment of glucose oxidase within gold converts it to a general monosaccharide-oxidase
(A) The lack of activity of free GOx in solution towards fructose, xylose, and l-glucose (overlapping lines at the bottom), compared to the activity towards d-glucose34. (B) The activity of GOx@Au towards fructose, xylose and l-glucose and d-glucose (under saturation conditions of sugars concentration of 89.5 mM). Typical error bars of each of the monosaccharides are indicated in this figure, using the same color code. (C) The activities of GOx@Au towards fructose and xylose at non-saturation sugar concentrations of 15 mM and 12.5 mM, respectively. (D) The activity of GOx@Au towards the two enantiomers of glucose (non-saturation sugar concentrations of 15 mM).
