Table 1 Michaelis–Menten analysis parameters.
From: Entrapment of glucose oxidase within gold converts it to a general monosaccharide-oxidase
Enzyme@gold | Substrate | KM (mM) | Vmax (U mg−1) |
---|---|---|---|
Glucose oxidase | d-glucose | 0.5 | 1.8 |
Glucose oxidase | Fructose | 7.3 | 1.4 |
Glucose oxidase | Xylose | 0.9 | 0.7 |
Glucose oxidase | l-glucose | 5.5 | 1.2 |
Asparaginase | l-asparagine | 0.35 | 0.56 |
Asparaginase | d-asparagine | 0.35 | 0.54 |