Table 5 Mean microbial biomass N (MBN) and C (MBC) contents, mean MBN and MBC percentages derived from rhizodeposition (dfR) in soil cropped with two pea varieties and triticale as intercrop after a 105-days greenhouse pot experiment; transfer paths: ADR = AMF, diffusion, and root contact between pea and intercrop; AD = AMF and diffusion; A = only AMF; CV = mean coefficient of variation between replicate pots (n = 6); probability values of a two-way ANOVA, using pea variety and transfer path treatment as factors, NS = not significant.

From: Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza

Plants

Transfer paths

MBN

MBC

Inorganic N

Extractable C

(µg g−1 soil)

dfR (%)

(µg g−1 soil)

dfR (%)

(µg g−1 soil)

dfR (%)

(µg g−1 soil)

dfR (%)

Frisson + triticale

ADR

30.7

0.44

205

1.09

40

0.017

104

1.01

Frisson

AD

30.2

1.94

210

3.10

43

0.022

104

2.76

Frisson

A

28.4

1.15

196

1.80

53

0.050

98

1.61

Triticale

AD

31.3

0.14

210

0.08

38

0.002

107

0.09

Triticale

A

28.1

0.06

196

0.38

34

0.000

102

0.34

P2 + triticale

ADR

28.2

0.32

187

1.33

44

0.003

95

1.20

P2

AD

27.6

0.31

180

0.49

48

0.010

93

0.44

P2

A

27.9

0.33

186

0.50

58

0.006

93

0.45

Triticale

AD

30.8

0.05

204

0.02

49

0.001

102

0.02

Triticale

A

29.3

0.02

197

0.00

36

0.000

100

0.00

Probability values

Plant

 

NS

 < 0.01

 < 0.01

 < 0.01

NS

 < 0.01

 < 0.01

 < 0.01

Transfer paths

 

NS

NS

NS

 < 0.01

NS

NS

NS

 < 0.01

Plant × transfer path

 

NS

 < 0.01

NS

 < 0.01

NS

 < 0.01

NS

 < 0.01

CV (± %)

 

9.6

80

7.0

96

32

92

6.8

89