Table 1 Eating behaviours and characteristics of the subsamples of the Avon Longitudinal Study of Parents and Children (ALSPAC) that were included in the construction of the eating behaviour trajectories using latent class growth analysis27 and the subsample that also has an available metabolic profile at age 16 years.

From: Childhood overeating is associated with adverse cardiometabolic and inflammatory profiles in adolescence

Characteristics

Participants at baseline (alive at one year and part of the original core ALSPAC cohort (n = 13,783)

Participants with at least one measure of eating behaviour during their first 10 years (n = 12,048)

Participants with at least one measure of eating behaviour and metabolic markers at 16 years (n = 3107)

 

Mean (SD) or n (%)

Mean (SD) or n (%)

Sex

Boys

7111 (52%)

6208 (52%)

1499 (48%)

 

Girls

6672 (48%)

5840 (48%)

1608 (52%)

 

Maternal education

Less than A-levels

7917 (65%)

7271 (60%)

1558 (52%)

 

A-levels or higher

4330 (35%)

4831 (40%)

1459 (48%)

 

BMI at 12 years (kg/m2)

19.1 (3.4), n = 6651

19.1 (3.4), n = 6548

19.1 (3.3), n = 2832

 

BMI at 16 years (kg/m2)

21.5 (3.6), n = 5086

21.5 (3.6), n = 4993

21.5 (2.4), n = 3067

 

Eating behaviour trajectories

   

Mean BMI at 16 years per EB trajectory in analyses sample

Overeating

    

Low overeating

 

8240 (69%)

2107 (68%)

21 (3.1)

Low transient

 

1756 (15%)

421 (14%)

21.6 (3.2)

Late increasing

 

1276 (11%)

373 (12%)

23.3 (3.9)

Early increasing

 

730 (6%)

203 (6%)

23.8 (4.5)

Undereating

Low undereating

 

2940 (24%)

790 (25%)

21.8 (3.5)

Low transient

 

4413 (37%)

1169 (38%)

21.6 (3.6)

Low and decreasing

 

2454 (20%)

599 (19%)

21.4 (3.4)

High transient

 

1548 (13%)

390 (13%)

21.1 (3.5)

High decreasing

 

437 (4%)

104 (3%)

21.2 (3.2)

High persistent

 

214 (2%)

52 (2%)

19.5 (2.7)

Fussy eating

Low fussy eating

 

2713 (23%)

713 (23%)

21.9 (3.6)

Low decreasing

 

1718 (14%)

460 (15%)

21.9 (3.6)

Low transient

 

3272 (27%)

840 (27%)

21.5 (3.4)

High and decreasing

 

1710 (14%)

429 (14%)

21.2 (3.5)

Low increasing

 

1590 (13%)

401 (13%)

21.3 (3.4)

High persistent

 

1045 (9%)

264 (8%)

20.6 (3.3)

  1. BMI body mass index, EB eating behaviour, n number, SD standard deviation.