Table 3 Characteristics of individuals according to terciles of polygenic risk score.
Continuous data (mean ± SD) | ||||
---|---|---|---|---|
PRS-T1 (− 2.60 to − 0.30) | PRS-T2 (− 0.30 to 0.41) | PRS-T3 (0.43 to 3.52) | PKW* | |
n | 56 | 56 | 56 | – |
Age (year) | 11.32 ± 1.08 | 11.41 ± 1.11 | 11.66 ± 1.08 | 0.27 |
BMI (kg/m2) | 19.80 ± 4.50 | 20.66 ± 4.11 | 19.66 ± 4.48 | 0.22 |
HEI (score) | 54.42 ± 10.69 | 54.20 ± 7.87 | 53.03 ± 11.82 | 0.53 |
MilkGroup (score) | 5.06 ± 3.72 | 6.49 ± 3.34 | 5.10 ± 3.82 | 0.06 |
MeatGroup (score) | 8.90 ± 2.51 | 9.30 ± 1.60 | 8.68 ± 2.45 | 0.54 |
Vitamin B12 levels (pmol/L) | 227.04 ± 145.38 | 303.23 ± 101.07 | 396.26 ± 129.81 | < 0.01 |
n | 53 | 56 | 56 | |
Folate levels (nmol/L) | 11.26 ± 5.96 | 11.47 ± 4.55 | 10.76 ± 4.12 | 0.81 |
n | 54 | 55 | 56 | |
Pyridoxal levels (nmol/L) | 7.81 ± 3.27 | 7.46 ± 2.58 | 9.36 ± 7.25 | 0.07 |
n | 49 | 54 | 51 | |
Riboflavin levels (nmol/L) | 13.91 ± 11.43 | 13.26 ± 8.58 | 15.66 ± 10.30 | 0.16 |
n | 49 | 47 | 51 | |
tHcy levels (µmol/L) | 2.85 ± 0.71 | 2.92 ± 0.90 | 2.50 ± 0.67 | 0.02 |
Categorical data (%) | ||||
---|---|---|---|---|
PRS-T1 | PRS-T2 | PRS-T3 | p-value Chi2/Fisher* | |
Socioeconomic status (%) | 0.87 | |||
A1 | – | – | – | |
A2 | 37.5 | 12.5 | 50.0 | |
B1 | 31.8 | 40.9 | 27.3 | |
B2 | 28.6 | 39.3 | 32.1 | |
C1 | 33.3 | 31.2 | 35.4 | |
C2 | 44.0 | 28.0 | 28.0 | |
D | 33.3 | 22.2 | 44.4 | |
E | – | – | – | |
Sex (%) 0.94 | 0.94 | |||
Female | 26.4 | 33.0 | 40.7 | |
Male | 41.6 | 33.8 | 24.7 |