Table 1 Genome-wide analysis of cyclophilin proteins in different Penicillium spp.

1

P. antarcticum

09

09

162–627

17.76–69.22

5.59–8.26

05

04

C, ER, N

2

P. arizonense

10

10

162–1183

17.77–126.82

5.32–8.70

06

04

C, ER, N

3

P. brasilianumn

10

10

162–657

17.85–72.46

5.28–8.93

06

04

C, ER, N

4

P. camemberti

10

10

73–627

17.73–69.56

5.5–8.450

07

03

C, ER, N

5

P. chrysogenum

10

10

162–627

17.70–69.51

5.76–8.59

07

03

C, ER, N

6

P. coprophilum

08

08

162–1110

17.77–121.93

5.78–8.61

05

03

C, ER, N

7

P. decumbens

07

07

159–629

17.76–69.56

5.93–9.13

06

01

C, ER, M, N

8

P. digitatum

11

11

162–627

17.67–69.60

4.68–8.60

07

04

C, ER, N

9

P. expansum

10

10

73–627

17.72–69.48

4.56–8.91

07

03

C, ER, N

10

P. flavigenum

09

09

162–627

17.71–69.48

5.49–9.14

06

03

C, ER, M, N

11

P. freii

11

11

162–627

17.70–69.52

5.42–8.96

07

04

C, ER, M, N

12

P. griseofulvum

10

10

73–1108

17.74–121.89

5.68–8.63

06

04

C, ER, N

13

P. italicum

10

10

73–627

17.70–69.55

4.66–8.40

07

03

C, ER, N

14

P. nalgiovense

11

11

162–627

17.68–69.61

4.63–8.96

07

04

C, ER, M, N

15

P. nordicum

11

11

162–627

17.90–69.30

5.42–8.96

07

04

C, ER, M, N

16

P. occitanis

10

10

162–631

17.69–70.39

4.72–8.63

06

04

C, ER, N

17

P. oxalicum

10

10

162–627

17.79–69.82

5.93–8.87

06

04

C, ER, N

18

P. polonicum

08

08

162–627

17.69–69.49

5.54–7.93

06

02

C, ER, N

19

P. roqueforti

11

11

162–627

17.74–69.41

5.65–8.89

07

04

C, ER, N

20

P. rubens

11

11

162–627

17.70–69.51

5.76–8.59

07

04

C, ER, N

21

P. solitum

10

10

73–627

17.72–69.52

5.49–8.45

07

03

C, ER, N

22

P. steckii

11

11

161–629

17.63–69.81

5.73–9.32

07

04

C, ER, M, N

23

P. subrubescens

10

10

162–629

17.87–69.57

5.48–8.89

06

04

C, ER, N

24

P. vulpinum

09

09

162–627

17.76–69.47

5.76–8.95

06

03

C, ER, M, N