Table 1 Select participant characteristics (N = 1319).
From: Metabolomics and cancer preventive behaviors in the BC Generations Project
Characteristic | |
|---|---|
Age (years), mean (SD) | 54.4 (9.03) |
Men, N (%) | 658 (49.9) |
Education, N (%) | |
< University | 586 (44.4) |
University | 454 (34.4) |
Graduate degree | 272 (20.6) |
Missing | 7 (0.53) |
Ethnicity, N (%) | |
White | 1,079 (81.8) |
Non-white | 188 (14.3) |
Missing | 52 (3.94) |
Income, N (%) | |
< $50,000 | 230 (17.4) |
$50,000–$100,000 | 485 (36.8) |
> $100,000 | 527 (40.0) |
Missing | 77 (5.84) |
BMI (kg/m2), mean (SD) | 26.5 (4.76) |
BMI < 25 kg/m2, N (%) | 559 (42.4) |
Servings of fruits and vegetables, mean (SD) | 5.20 (2.60) |
≥ 5 servings of fruits and vegetables, N (%) | 726 (55.0) |
Moderate to vigorous physical activity, minutes/wk, mean (SD) | 749 (737) |
≥ 30 min moderate to vigorous physical activity on ≥ 5 days/wk, N (%) | 562 (42.6) |
Alcohol consumption, drinks/d, mean (SD) | 0.70 (0.50) |
≤ 2 drinks/d (men), ≤ 1drink/d (women), N (%) | 1057 (80.1) |
Prevalent diabetes, N (%) | 71 (5.38) |
Prevalent heart disease, N (%) | 15 (1.14) |
Family history of cancer, N (%) | 798 (30.2) |
