Table 6 Chapatti making quality and sensory attributes of reconstituted maize hybrids flour. SE, standard error of difference; CD, critical difference for comparing the averages among sets.
Reconstituted hybrids | Water absorption ml/100 g | Dough handling (Sticky/non sticky) | Roll-ability | Mean sensory scores | |||||
|---|---|---|---|---|---|---|---|---|---|
Puffing | Appearance | Colour | Flavour | Texture | Overall acceptability | ||||
RBuland-2 | 113.44 ± 7.53 | Non Sticky | Good | Good | 9.73 ± 0.58 | 8.50 ± 0.58 | 7.50 ± 0.58 | 7.53 ± 0.58 | 8.14 ± 0.58 |
RBuland-4 | 111.75 ± 4.74 | Non Sticky | Good | Good | 7.27 ± 1.16 | 9.27 ± 1.16 | 7.83 ± 1.16 | 10.03 ± 1.16 | 8.10 ± 1.16 |
RBuland-6 | 110.65 ± 5.19 | Non Sticky | Good | Good | 8.27 ± 1.74 | 8.67 ± 1.74 | 7.70 ± 1.73 | 8.87 ± 1.74 | 8.13 ± 1.73 |
RBuland-8 | 110.48 ± 3.44 | Sticky | Very Good | Very Good | 7.63 ± 2.32 | 7.20 ± 2.32 | 7.03 ± 2.32 | 9.03 ± 2.31 | 8.55 ± 2.31 |
RBuland-11 | 115.95 ± 4.02 | Non Sticky | Good | Good | 6.80 ± 2.89 | 7.47 ± 2.89 | 5.37 ± 2.89 | 8.00 ± 2.89 | 8.01 ± 2.89 |
Control | 112.00 ± 0.46 | Non Sticky | Poor | Poor | 7.00 ± 3.47 | 7.00 ± 3.47 | 8.00 ± 3.47 | 6.00 ± 3.47 | 7.00 ± 3.47 |
Buland | 124.08 ± 2.48 | Non Sticky | Poor | Poor | 8.30 ± 4.05 | 8.93 ± 4.05 | 8.27 ± 4.05 | 9.63 ± 4.05 | 6.90 ± 4.04 |
RPMH1-2 | 117.37 ± 2.67 | Non Sticky | Good | Good | 8.17 ± 0.52 | 7.40 ± 0.42 | 7.60 ± 0.23 | 8.13 ± 0.54 | 8.67 ± 0.69 |
RPMH1-17 | 101.35 ± 1.36 | Non Sticky | Good | Good | 8.13 ± 0.51 | 8.30 ± 0.85 | 7.23 ± 0.24 | 8.43 ± 1.17 | 8.62 ± 0.44 |
RPMH1-24 | 118.28 ± 0.01 | Non Sticky | Good | Good | 8.67 ± 0.01 | 8.73 ± 0.01 | 8.10 ± 0.01 | 8.63 ± 0.01 | 8.65 ± 0.01 |
RPMH1-4 | 114.31 ± 0.02 | Sticky | Very Good | Very Good | 8.23 ± 0.02 | 6.97 ± 0.02 | 6.90 ± 0.03 | 8.83 ± 0.02 | 9.45 ± 0.02 |
RPMH1-8 | 117.97 ± 0.02 | Non Sticky | Good | Good | 7.23 ± 0.02 | 8.30 ± 0.02 | 7.00 ± 0.02 | 7.90 ± 0.02 | 8.61 ± 0.02 |
Control | 112.00 ± 0.46 | Non Sticky | Poor | Poor | 7.00 ± 0.45 | 7.00 ± 0.20 | 8.00 ± 0.72 | 6.00 ± 0.51 | 7.00 ± 0.20 |
PMH1 | 104.00 ± 0.01 | Non Sticky | Fair | Fair | 8.00 ± 0.01 | 8.00 ± 0.01 | 8.50 ± 0.01 | 6.00 ± 0.01 | 7.62 ± 0.05 |
SE (d) | 4.37 | – | – | – | 0.66 | 0.54 | 0.83 | 0.55 | 0.5 |
CD (0.05%) | 12.1 | 1.83 | 1.51 | 2.29 | 1.52 | 1.38 | |||
