Table 1 Clinical characteristics of the patients at baseline.

From: Changes in eating habits and food preferences in breast cancer patients undergoing adjuvant chemotherapy

Characteristic

Number of patients (%) (n = 205)

Median age (range)

54 (25–80)

Menopausal status

Premenopausal

82 (40%)

Postmenopausal

123 (60%)

pT

1

103 (50.2%)

≥ 2

102 (49.8%)

pN

0

114 (55.6%)

≥ 1

91 (44.4%)

Histological type

No Special Type (NST)

187 (91.3%)

Others

18 (8.7%)

Estrogen receptor

Positive

140 (68.3%)

Negative

65 (31.7%)

Progesterone receptor

Positive

115 (56%)

Negative

90 (44%)

Grading

G1 or G2

20 (9.7%)

G3

168 (82%)

Unknown

17 (8.3%)

Ki-67 labeling index

< 20%

30 (14.6%)

≥ 20%

169 (82.4%)

Unknown

6 (3%)

HER2

Positive

78 (38%)

Negative

127 (62%)

Chemotherapy regimen

Anthracyclines + taxanes (± trastuzumab)

127 (62%)

Anthracyclines

40 (19.6%)

Taxanes (± trastuzumab)

19 (9.2%)

Others

19 (9.2%)

  1. pT: pathological tumor stage; pN: pathological nodal stage; G1: well differentiated tumor; G2 moderately differentiated tumor; G3: undifferentiated tumor; HER2: Human epidermal growth factor receptor 2.