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Figure 1

From: Enhanced lipid production by addition of malic acid in fermentation of recombinant Mucor circinelloides Mc-MT-2

Figure 1

source components are abbreviated as follows: G: glucose; M: malic acid; G + M: glucose and malic acid; P: pyruvate; G + P: glucose and pyruvate; C: citric acid; G + C: glucose and citric acid; A: acetic acid; G + A: glucose and acetic acid; O: oxaloacetate; G + O: glucose and oxaloacetate. Values were mean of three independent fermentation experiments. Error bars represent the standard error of the mean.

Comparison of cell growth (A) and lipid production (B) of Mc-MT-2 in batch cultures containing different intermediates. The main carbon

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