Table 1 The fatty acid composition of Mc-MT-2 in fed-batch culture.
Time (h) | Fatty acid composition (relative %, w/w of total fatty acids) | |||||||
|---|---|---|---|---|---|---|---|---|
14:0 | 16:0 | 16:1 | 18:0 | 18:1 | 18:2 | 18:3 | Others | |
12 | ND | 23.1 ± 1.1 | ND | 5.5 ± 0.3 | 26.8 ± 1.0 | 20.6 ± 0.8 | 20.1 ± 0.8 | 3.9 ± 0.2 |
24 | ND | 21.2 ± 0.2 | ND | 9.3 ± 0.3 | 36.1 ± 0.8 | 15.7 ± 0.3 | 13.5 ± 0.6 | 4.1 ± 0.2 |
36 | ND | 22.3 ± 0.8 | ND | 8.7 ± 0.2 | 39.7 ± 1.6 | 13.9 ± 0.6 | 11.8 ± 0.4 | 3.7 ± 0.1 |
48 | 0.4 ± 0.0 | 21.6 ± 1.0 | 1.0 ± 0.0 | 8.0 ± 0.3 | 41.2 ± 1.2 | 13.1 ± 0.4 | 11.0 ± 0.5 | 3.7 ± 0.1 |
60 | 0.4 ± 0.0 | 21.3 ± 0.5 | 1.1 ± 0.0 | 8.1 ± 0.3 | 42.9 ± 1.7 | 12.4 ± 0.2 | 9.9 ± 0.3 | 3.8 ± 0.0 |
72 | 0.4 ± 0.0 | 20.9 ± 0.6 | 1.1 ± 0.0 | 8.0 ± 0.2 | 43.7 ± 0.7 | 12.3 ± 0.3 | 9.7 ± 0.3 | 3.9 ± 0.0 |
84 | 0.4 ± 0.0 | 19.7 ± 0.9 | 1.2 ± 0.0 | 7.8 ± 0.2 | 44.7 ± 0.9 | 12.5 ± 0.5 | 9.4 ± 0.3 | 4.4 ± 0.1 |
96 | 0.3 ± 0.0 | 19.8 ± 0.3 | 1.3 ± 0.0 | 7.4 ± 0.3 | 45.3 ± 1.5 | 12.4 ± 0.3 | 8.9 ± 0.2 | 4.4 ± 0.2 |
108 | 0.3 ± 0.0 | 20.1 ± 0.7 | 1.5 ± 0.0 | 6.9 ± 0.2 | 45.7 ± 1.9 | 12.5 ± 0.8 | 8.9 ± 0.3 | 4.1 ± 0.0 |
120 | 0.3 ± 0.0 | 19.6 ± 1.0 | 1.5 ± 0.0 | 6.4 ± 0.3 | 45.8 ± 1.0 | 12.8 ± 0.5 | 9.0 ± 0.3 | 4.7 ± 0.2 |
