Figure 3 | Scientific Reports

Figure 3

From: The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus

Figure 3

Animal and human stable carbon and nitrogen isotope ratios according to geographical area for Middle Bronze Age (A) and Late Bronze Age to late Iron Age (B). H: Human, Mi: millet; Geographical areas: SK: Samtskhe-Javakheti; MM: Mtskheta-Mtianeti; SK: Shida kartli; KK: Kevmo Kartli; K: Kakheti; TB: Tbilisi District; NC: North Caucasus, GEG: Gegharot; *: means that the chronological period overlaps the transition with the following period (For highlighted individuals see SI dataset S2; SI appendix tab. S3).

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