Figure 7
From: The influence of sugar–protein complexes on the thermostability of C-reactive protein (CRP)
ATR-FTIR spectra of CRP standard (red), sample P1 (green), Sample P2 (blue), range from 1450 to 2450 cm−1.
Figure 7 | Scientific Reports
From: The influence of sugar–protein complexes on the thermostability of C-reactive protein (CRP)
ATR-FTIR spectra of CRP standard (red), sample P1 (green), Sample P2 (blue), range from 1450 to 2450 cm−1.
