Figure 1
Viscosity of the medium with xylan as a sole carbon source during Lactobacillus buchneri M B/00077 incubation and xylanolytic activity determined in the post-fermented medium.
Figure 1 | Scientific Reports
Viscosity of the medium with xylan as a sole carbon source during Lactobacillus buchneri M B/00077 incubation and xylanolytic activity determined in the post-fermented medium.
