Figure 3
Schematic illustration of the mechanisms of enzyme destabilization by fast freezing. (A) Increased dehydration at the enzyme surface. (B) Formation of an ice/unfrozen solution interface.
Figure 3 | Scientific Reports
Schematic illustration of the mechanisms of enzyme destabilization by fast freezing. (A) Increased dehydration at the enzyme surface. (B) Formation of an ice/unfrozen solution interface.
