Table 1 Main pathways and molecules that may be involved in protection from SARS-CoV-2 infection. Fold changes and p values are reported.
From: Understanding protection from SARS-CoV-2 using metabolomics
Pathway | Molecules | Fold change | p value |
|---|---|---|---|
Biosynthesis of fatty acids and unsaturated fatty acids | Dihomo-gamma-linolenic acid | 0.013 | 1.80E−05 |
Docosahexaenoic acid | 0.34 | 3.30E−02 | |
Oleic acid | 0.48 | 9.60E−06 | |
Linolenic acid | 0.58 | 3.20E−02 | |
Monolaurin | 2.4 | 2.00E−03 | |
Fructose and mannose metabolism | D-Mannose | 1.6 | 3.00E−02 |
Glycine, serine and threonine metabolism | Glyceric acid | 0.55 | 4.70E−02 |
Glycine | 0.66 | 3.20E−02 | |
N,N-Dimethylglycine | 2.48 | 1.00E−02 | |
Pyruvate metabolism | Lactic acid | 0.6 | 1.10E−03 |
Steroid biosynthesis | Cholesterol | 0.6 | 1.00E−02 |
Isofucosterol | 0.19 | 4.80E−03 | |
Tyrosine metabolism | 4-Hydroxybenzeneacetic acid | 0.054 | 2.40E−02 |
