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Figure 1

From: Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds

Figure 1

Antioxidant properties and total phenolic content of Bambara groundnut seed extracts. (A) Oxygen radical absorbance capacity (ORAC; µmol TE/g); (B) ferric reducing antioxidant property (FRAP; μmol AAE/g); and (C) total polyphenol content (mg GAE/g) of different varieties of whole and dehulled Bambara groundnut. Data represent the mean ± standard deviation of triplicate readings. Different alphabets within each form (whole or dehulled) differ significantly (p < 0.05).

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