Table 1 Flavanol, flavonol and anthocyanin content of dehulled and whole Bambara groundnut.

2.00 ± 0.09^a

0.28 ± 0.01^a

86.0

1.41 ± 0.01^b

0.24 ± 0.01^ab

83.0

1.41 ± 0.20^b

0.22 ± 0.03^b

84.4

0.36 ± 0.02^c

0.19 ± 0.00^c

47.2

0.33 ± 0.01^c

0.12 ± 0.02^d

63.6

1.04 ± 0.03^d

0.24 ± 0.05^ab

76.9

7.74 ± 1.20^a

4.94 ± 0.12^a

36.2

10.24 ± 1.15^b

5.13 ± 0.17^a

49.9

6.33 ± 0.16^c

4.76 ± 0.77^a

24.8

5.73 ± 0.94^c

4.99 ± 0.26^a

12.9

5.68 ± 0.40^c

4.33 ± 0.50^b

23.8

7.92 ± 0.07^a

4.62 ± 0.14^a

41.7

0.145 ± 0.003^a

0.028 ± 0.005^a

79.3

0.033 ± 0.003^b

0.030 ± 0.003^a

9.1

0.032 ± 0.002^b

0.030 ± 0.004^a

6.3

0.032 ± 0.006^b

0.029 ± 0.003^a

9.4

0.033 ± 0.005^b

0.023 ± 0.004^b

30.3

0.038 ± 0.005^b

0.026 ± 0.002^b

31.6