Table 4 Sugar-sweetened beverage (SSB) intake amounts and depression scores among women with different number of DSM-5 symptoms in each trimester of pregnancy.

From: Increased sugar-sweetened beverage use tendency in pregnancy positively associates with peripartum Edinburgh postpartum depression scores

 

Trimesters (n = 163)

First

Second

Third

Amount of SSB intake, mL/daya

No. of SSB DSM-5 symptoms

 0–1

330.3 ± 250.21

295.0 ± 247.08

389.1 ± 286.36

 2–3

452.3 ± 288.93

518.9 ± 245.71

500.0 ± 307.46

 ≥ 4

626.7 ± 244.79

702.6 ± 317.71

638.4 ± 352.18

 P for linear trendb

 < 0.001

 < 0.001

0.001

Depression scorea

No. of SSB DSM-5 symptoms

 0–1

8.1 ± 4.59

7.2 ± 4.81

6.8 ± 5.00

 2–3

8.4 ± 5.00

7.7 ± 4.98

7.2 ± 4.63

 ≥ 4

8.8 ± 4.82

8.8 ± 4.33

8.7 ± 5.24

 P for linear trendb

0.343

0.030

0.019

  1. aData are presented as mean ± standard deviation.
  2. bp values for linear trend were obtained using regression models adjusted for age, educational level, body mass index, nulliparous, and comorbidity in pregnancy.
Back to article page