Figure 1
From: Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses

Effect of different concentrations (2.5%, 5% and 10%) of erythritol ERY and xylitol XYL on the growth of S. pyogenes PTA isolates (n = 31).
From: Effect of erythritol and xylitol on Streptococcus pyogenes causing peritonsillar abscesses
Effect of different concentrations (2.5%, 5% and 10%) of erythritol ERY and xylitol XYL on the growth of S. pyogenes PTA isolates (n = 31).