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Figure 1

From: Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids

Figure 1

Phenotyping of studied sweet potato cultivars. (a) Average weight (in grams) of roots per plant, obtained by dividing total weight of all sweet potatoes for a given cultivar by the number of plants harvested. Number of plants for each cultivar is indicated above the bar graph. (b–d) Weight, length and circumference distributions for each sweet potato variety. Colors used for each cultivar are the same across all panels.

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