Table 3 The results of external validation experiments.
No. | Scale (L) | Component 1 | Mass fraction (%) | Component 2 | Mass fraction (%) | Liquid to solid ratio (L/S) | Froude number | Impeller speed (rpm) | Smax | Yobs G50 (μm) | Ypre (μm) |
|---|---|---|---|---|---|---|---|---|---|---|---|
8 | 2 | MCC PH101 | 64 | Granulac 200 | 36 | 0.396 | 1.7 | 587 | 39.3 | 424 | 458 |
9 | 1 | MCC PH101 | 81 | Lactose 200M | 19 | 0.862 | 2.878 | 852 | 71.4 | 1088 | 774 |
10 | 1 | MCC PH101 | 95 | Lactose 110M | 5 | 0.882 | 2.619 | 812 | 61.0 | 978 | 798 |
11 | 1 | HPMC E15LV | 62 | Anhydrous lactose | 38 | 0.296 | 1.7 | 655 | 35.8 | 207 | 198 |
12 | 1 | MCC PH101 (74.3%), HPMC E15LV(25.7%) | 70 | Anhydrous lactose | 30 | 0.299 | 5.239 | 1149 | 30.6 | 194 | 158 |
13 | 2 | MCC PH101 | 64 | Granulac 200 | 36 | 0.658 | 2.212 | 670 | 65.2 | 641 | 632 |
14 | 1 | MCC PH101 | 38 | Lactose 200M | 62 | 0.816 | 7.001 | 1200 | 107.1 | – | – |
