Table 4 Multivariable analysis factors independently related to the presence of CAD.

From: Distinguishing feature of gut microbiota in Tibetan highland coronary artery disease patients and its link with diet

Variables

Univariate regression

Multivariate regression

OR (95%CI)

p value

OR (95%CI)

p value

Age

1.074 (1.023–1.127)

0.004*

1.073 (1.019–1.130)

0.007*

Sex

0.676(0.300–1.521)

0.344

  

Smoking

1.909 (0.855–4.265)

0.115

  

BMI

1.196 (0.963–1.484)

0.105

  

SBP

1.059 (0.007–1.113)

0.026*

1.071 (1.014–1.132)

0.014*

DBP

0.989 (0.930–1.051)

0.723

  

Fasting blood glucose

0.650 (0.496–1.041)

0.073

  

CRP

0.717 (0.535–0.961)

0.026*

0.702 (0.511–0.963)

0.028*

Ethnic

0.588 (0.242–1.427)

0.241

  

Altitude

1.000 (1.000–1.000)

0.434

  

Fermented

0.979 (0.947–1.013)

0.229

  

Fat

1.014 (0.986–1.042)

0.336

  

Carbohydrates

1.005 (1.000–1.009)

0.036*

1.003 (0.999–1.008)

0.176

Fiber

1.011 (0.985–1.037)

0.411

  

Protein

0.990 (0.980–1.001)

0.068

  

Catenibacterium

1.000 (1.000–1.001)

0.046*

1.000 (1.000–1.001)

0.021*

Clostridium_sensu_stricto

1.000 (1.000–1.000)

0.259

  

Ruminococcus 2

1.000 (1.000–1.000)

0.146

  

Holdemanella

1.000 (1.000–1.000)

0.569

  

Prevotella

1.000 (1.000–1.000)

0.162

  
  1. Factors with univariate p < 0.05 were entered into the multivariate analysis, *p < 0.05.
  2. OR odd ratios, CAD coronary artery disease, BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, CRP c-reactive protein.
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