Figure 1 | Scientific Reports

Figure 1

From: Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons

Figure 1

Concentration of de novo fatty acids (FA) in cow milk during wet season experiment. CON control group, TAN group receiving 150 g/head per day of tannin extract. 1De novo FA < 16C = sum of C4:0. C6:0. C8:0. C10:0. C12:0 and C14:0. a,b,cPoints with different letters differ at P < 0.050, within TAN group. There was no difference between points within CON group.

Back to article page