Figure 2
From: Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
Sum of monounsaturated fatty acids (MUFA) concentrations in cow milk during wet season experiment. CON control group, TAN group receiving 150 g/head per day of tannin extract. a,b,c,dPoints with different letters differ at P < 0.050, within TAN group. There was no difference between points within CON group.
