Table 3 Subject characteristics.
n | 15 |
---|---|
Age (years) | 27 (± 8) |
BMI (kg/m2) | 22.7 (± 1.8) |
Body fat content (%) | 14.0 (± 3.4) |
HbA1c (mmol/mol; %) | 34,1 (± 2.4); 5.3 (± 0.2) |
Waist-to-hip ratio | 0.83 (± 0.04) |
n | 15 |
---|---|
Age (years) | 27 (± 8) |
BMI (kg/m2) | 22.7 (± 1.8) |
Body fat content (%) | 14.0 (± 3.4) |
HbA1c (mmol/mol; %) | 34,1 (± 2.4); 5.3 (± 0.2) |
Waist-to-hip ratio | 0.83 (± 0.04) |