Figure 6

Fresh (A) and dry weight (B) of rice varieties after treatment with fungal (FC) and product chitosan (PC) (± SEM with five replication) (with in the bars denoted by a different letter are significantly different at P ≤ 0.05).
Fresh (A) and dry weight (B) of rice varieties after treatment with fungal (FC) and product chitosan (PC) (± SEM with five replication) (with in the bars denoted by a different letter are significantly different at P ≤ 0.05).