Figure 5
Profiles of dry matter loss (a), protein loss (b), fat loss (c) and fibre loss (d) in CK and T1 during fermentation process. The data represent the means ± standard deviations from three measurements.
Figure 5 | Scientific Reports
Profiles of dry matter loss (a), protein loss (b), fat loss (c) and fibre loss (d) in CK and T1 during fermentation process. The data represent the means ± standard deviations from three measurements.
