Table 1 Baseline characteristics of the patients, according to TRS2P risk group.

Diet (% MedDiet)

55.9

48.4

56.5

Age ± SE (years)

57.4 ± 0.5^a

60.5 ± 0.5^b

61.7 ± 0.8^b

Sex (% men)

82.6

81.1

89.5

Cardiovascular risk and TRS2P factors

Age ≥ 75 years (%)

0.7^a

2.5^a

8.9^b

Smokers (%)

7.4^a

18.9^b

44.7^c

DM2 (%)

21.8^a

77^b

92.7^c

HTA (%)

46.6^a

82.3^b

92.7^c

MI (%)

66.8^a

56^b

56.1^b

Stroke (%)

1^a

4.9^b

14.6^c

PAD (%)

0^a

4.9^b

25.2^c

Coronary Bypass (%)

0^a

3.7^b

9.8^c

Heart failure (%)

0.7^a

2.5^a

12.2^b

Renal failure (%)

0.3^a

3.3^b

23.6^c