Table 2 Associations of sedentary time with cardiometabolic risk components.
Q1 (n = 189) < 10.0 h | Q2 (n = 190) 10.0–10.9 h | Q3 (n = 190) 10.9–11.8 h | Q4 (n = 189) ≥ 11.8 h | P for trend | |
|---|---|---|---|---|---|
BMI (kg/m2) | 22.7 (22.2;23.2) | 22.8 (22.3;23.2) | 22.7 (22.2;23.2) | 23.4 (22.9;23.9) | 0.081 |
VFA (cm2) | 76.5 (70.9;82.0) | 77.8 (72.4;83.1) | 81.8 (76.4;87.1) | 93.5 (87.9; 99.0) | < 0.001 |
Muscle mass (%) | 70.9 (69.6;71.4) | 70.5 (69.6;71.4) | 69.7 (68.8;70.6) | 67.8 (66.9;68.7) | < 0.001 |
SBP (mmHg) | 127 (125;130) | 125 (123;128) | 124 (122;127) | 127 (124;129) | 0.783 |
DBP (mmHg) | 80.3 (78.6;82.20) | 78.6 (77.0;80.3) | 77.9 (76.2;79.5) | 79.3 (77.6;80.9) | 0.326 |
Glucosea (mg/dL) | 95.2 (93.5;97.0) | 93.1 (91.6;94.8) | 92.0 (90.5;93.6) | 96.0 (94.2;97.6) | 0.821 |
HOMA-IRa (mg/dL) | 1.10 (1.02;1.19) | 1.05 (0.97;1.13) | 1.10 (1.02;1.18) | 1.34 (1.24;1.45) | < 0.001 |
TGa (mg/dL) | 77.9 (72.4;83.9) | 77.1 (71.8;82.7) | 84.5 (78.8;90.7) | 93.1 (86.6;100) | < 0.001 |
HDL-C (mg/dL) | 70.0 (67.6;72.4) | 67.5 (65.2;69.8) | 66.8 (64.6;69.1) | 61.7 (59.3;64.0) | < 0.001 |
LDL-C (mg/dL) | 120 (116;124) | 118 (114;122) | 119 (114;123) | 120 (116;125) | 0.796 |