Figure 4
From: Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread
Sensory characteristics (liking score) of silkworm pupae-fortified chicken bread spread at different levels. SP0 (Control): Chicken bread spread without fortification with silkworm pupae. SP25, SP50, and SP75: Silkworm pupae-fortified chicken bread spread with the replacement of chicken meat at 25, 50, and 75%, respectively. Different letters on the bars indicate significant differences (p ≤ 0.05).
