Figure 6
From: Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread
Sensory characteristics (liking score) of chicken bread spread-fortified with 50% of silkworm pupae with different levels of coconut oil. SP50-100 (Control): Chicken bread spread with 50% replacement of chicken by silkworm pupae without fat reduction (100% of coconut fat). SP50-70, SP50-40, and SP50-10: Chicken bread spread with 50% replacement of chicken meat by silkworm pupae using 70, 40, and 10% of coconut oil in control sample, respectively. Different letters on the bars indicate significant differences (p ≤ 0.05).
