Table 3 Pearson correlation matrix of the anatomical, biochemical and pectin content parameters.
Var | A | Cdiam | R | Prot | CAT | POD | HM-HGs | LM-HGs | P | HP | Cha | Chb | TC | Car |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
A | 1 | |||||||||||||
Cdiam | 0.993 | 1 | ||||||||||||
R | 0.577 | 0.528 | 1 | |||||||||||
Prot | 0.598 | 0.578 | 0.129 | 1 | ||||||||||
CAT | 0.065 | 0.042 | − 0.277 | 0.722 | 1 | |||||||||
POD | − 0.261 | − 0.288 | 0.019 | − 0.713 | − 0.528 | 1 | ||||||||
HM-HGs | 0.605 | 0.639 | 0.028 | 0.655 | 0.227 | − 0.442 | 1 | |||||||
LM-HGs | 0.321 | 0.307 | − 0.219 | 0.687 | 0.637 | − 0.286 | 0.628 | 1 | ||||||
P | 0.728 | 0.672 | 0.632 | 0.289 | − 0.126 | 0.242 | 0.395 | 0.326 | 1 | |||||
HP | − 0.316 | − 0.361 | 0.057 | − 0.709 | − 0.419 | 0.863 | − 0.688 | − 0.479 | 0.150 | 1 | ||||
Cha | − 0.411 | − 0.363 | − 0.723 | 0.052 | 0.482 | − 0.454 | − 0.009 | 0.187 | − 0.644 | − 0.268 | 1 | |||
Chb | − 0.505 | − 0.482 | − 0.727 | 0.097 | 0.379 | − 0.291 | 0.194 | 0.463 | − 0.494 | − 0.365 | 0.701 | 1 | ||
TC | − 0.476 | − 0.433 | − 0.781 | 0.074 | 0.481 | − 0.427 | 0.068 | 0.307 | − 0.636 | − 0.325 | 0.964 | 0.866 | 1 | |
Carot | − 0.079 | − 0.039 | − 0.560 | 0.388 | 0.376 | − 0.423 | 0.660 | 0.699 | − 0.171 | − 0.628 | 0.523 | 0.856 | 0.688 | 1 |
